Request a Catering Quote Now

- Please read the instructions above sections carefully. -

General Information and Pricing Can be Found Here

The more information and detail you are able to give, the better we can craft a proposal and quote to fit your needs.

We are not able to provide itemized quotes with less than 4 weeks of lead-time; if you require catering sooner than that, please get in touch directly; rush rates may apply.

Please whitelist "KiaSal.Catering@gmail.com" We try to answer in 48hr.

Single entree Catering starts at $35 per head, and starts at 50 persons. Double entree or catering starts at $50 per head, at 50 persons. Check the price-ranges on your menu items to get an idea of cost. For a much smaller group, check out Chef @ Home & Drop Options.

Detailed information about all our service types and what they include can be found on our catering services page. - Only Disposable Dinnerwares May Be added To Self Serv -

Tell us About Your Planned Menu:

In the box below, please put in up to 2 appetizers, 2 entrees, sides (if applicable) and a dessert if desired. Please note adding more than 2 entrees or two appetizers may incur a surcharge, minimum quantities of 25 of each item apply.

Please Visit Our Menu Page For Options

Please format like so: App 1 App2 Entre +sides etc.

Ensure dishes match their full menu titles.

Items on our menus listed as 'prepared on-site only' cannot be prepared off site and brought in, and will require full & appropriate commercial-rated kitchen facilities on-site. If you do not have adequate facilities on-site we cannot provide you with a quote for these items, you will have to contact us directly for a specialized quote for mobile kitchen facilities to be set up on-site. You may however include custom requests on the menu, please be specific with custom requests.

Inaccuracies in the menu may cause delay/rejection in your quote.

Tell us About Anything Else you Might Need

From Dinnerwares to Tables and Chairs, we aim to be your one-stop event shop! Let our expert Chef and Event Planner guide you. Please Note: Some options may not be available with 'self serv buffet.'

Let's get a bit more info about your venue below; don't skimp on the details, as these are all helpful for providing your quote. If this is outdoors ,we require solid, level ground to set up on, no gravel or mud; we can set up temporary flooring at your expense.

A commercial kitchen is defined as one with commercial ventilation and a a full-sized commercial twin-range with 6 burners. Other fixtures like fryers and grills may be required depending on your menu. If you are unsure about your facilities, please feel free to reach out, our chef has extensive knowledge of Sudbury facilities.

You should get a confirmation shortly, check your spam if you don't see it, and make sure to white-list our email.